Indy’s BLOG – COOKIES, Just wow!6 May 2016
Right now Vil had the best patisserie he ever had. El Raconet de l’Alicia, Rambla Vayreda 33, Gavá. The mini croissant is crispy, covered with a bit honey, the chocolatine is really soft and chocolaty, BUT the pig ear it the best. Really crunchy and an explosion of nutty flavors. A MUST TRY!